Horseradish Cream Sauce

—Not On Website, Alton Brown

Prep Time: 10 min Cook Time: 4 hr 10 min Difficulty: Easy Servings: Yield: approximately 1 1/4 cups Source:

Ingredients

1 cup sour cream

1/4 cup grated fresh horseradish

1 tablespoon Dijon mustard

1 teaspoon white wine vinegar

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

Directions

Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.